United Technical School (UTS) is a premier Vocational Training Institute in Lalitpur, Nepal. Affiliated with CTEVT and a part of United Academy Group, UTS offers practical, skill-based training in Barista Skills, Professional Cook, Bakery, and Hotel Assistance. With experienced instructors and modern infrastructure, UTS transforms your passion into professional success.
United Technical School (UTS) extends a warm welcome to individuals seeking to embark on a journey into the realm of culinary excellence and hospitality expertise. Affiliated with the Council for Technical Education and Vocational Training (CTEVT), UTS operates under the esteemed management of the United Academy Group (UAG).
UTS provides specialized, job-oriented, Hands-on skills training programs in four exciting fields:
Each program is meticulously crafted to furnish students with the requisite skills and knowledge essential for success in the dynamic and diverse domain of hospitality. Whether one's passion lies in perfecting the art of coffee, honing the craft of baking, mastering culinary skills, or adeptly managing hotel operations, UTS offers five distinct programs tailored to individual aspirations.
Graduates from United Technical School can find employment in:
This course blends essential theory with intensive hands-on practice, offering learners a complete introduction to the craft of coffee-making. From espresso extraction to latte art, students explore the techniques, tools, and culture that define today’s specialty coffee scene, preparing them for real-world roles in cafés and beyond.
This course offers aspiring chefs a strong foundation in culinary arts, covering everything from kitchen basics to global cuisine. With a focus on flavor development, food presentation, and kitchen discipline, students learn to cook with creativity and precision, preparing them to excel in fast-paced culinary environments.
This program is a practical and creative journey into the world of baking. Covering everything from artisan breads to pastries and custom cakes, it helps learners master classic methods while exploring modern trends. With a focus on technique, hygiene, and presentation, the course builds confidence in both personal and professional kitchen settings.
Designed to build both technical know-how and professional attitude, this course prepares students for key roles in hospitality. Through hands-on training in front office, housekeeping, food service, and guest care, participants gain the skills to work effectively across hotel departments with confidence and courtesy.








All these features are designed to enhance the overall learning experience and support each student’s academic journey at UTS.
All these features are designed to enhance the overall learning experience and support each student’s academic journey at UTS.
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