Pacific Hospitality and Culinary Academy

Pacific Hospitality and Culinary Academy was established to offer international technical education in hospitality and culinary arts to prospective students seeking careers in reputable global hospitality organizations.

As a distinguished academic institution, it provides a range of internationally recognized and technically advanced Hospitality Management courses. It holds Certified Australian Standard Recognition worldwide due to its affiliation with Australian International Culinary Services, an academic institute based in Melbourne, Australia.

Founded in 2016 A.D. with substantial support from Australian NRN individuals, PHCA is located in the heart of Kathmandu, Nepal. The academy, equipped with unique features, aims to enhance culinary arts given the global scope of the hospitality industry.

Students at PHCA gain essential knowledge and skills through globally recognized courses, which equip them to meet international work performance standards. This prepares them to quickly secure employment and excel as competent professionals in Culinary Arts.

The institution is committed to producing leading hospitality professionals and skilled individuals ready to tackle industry challenges.

PHCA operates from a well-equipped building situated in a convenient location, ideal for practical training. Its world-class infrastructure supports an effective teaching and learning environment for both students and instructors.

The academy provides extensive resources, including books and e-libraries, kitchen training, and personality development sessions. Students have access to a broad range of online catalogues and articles, supported by a full-time librarian and high-speed wireless internet across the campus.

Students benefit from extensive job placement and training opportunities in the international hospitality industry, which helps them build successful careers and adapt to global standards. Additionally, basic computer and English language classes are offered to enhance students' confidence and overall development. Under the guidance of experienced instructors, students are empowered to unlock the doors to success in their professional lives.

Mission of PHCA

PHCA's mission is to excel in the field of hospitality, creating a strong identity as a valued contributor by delivering, creating, supporting nurturing and educating individuals with skills, knowledge and aptitude for meeting international work performance standards fulfilling the required competencies of the Tourism and Hospitality sector regionally, nationally as well as internationally.

Vision of PHCA

PHCA envisions to become the number one educational foundation in Nepal to develop hospitality and culinary leaders globally. The institute wants to be recognized as a prominent institute producing world class professionals in the discipline of Hospitality Management regionally, nationally as well as internationally.

Objectives of PHCA

• To produce high-quality chefs who possess creativity, flair, individuality, and originality that meet and exceed the expectations of hospitality industries.
• To actively pursue ever improving quality through programs, services and infrastructures that enables each student to perform efficiently in order to become a competent chef.
• To constantly keep in check the quality of the food prepared by the students and their performance record.
• To enable the students to master the various existing culinary techniques in national and international commercial cookery.
• To implement a qualitative change in the learning environment for the students by introducing extra curriculums under Culinary disciplines
• To help the students lead a quality life working in the hospitality industry through quality job placements.
• To plan and carry out effective leadership for quality production and preparation of food by always observing the safety and hygiene regulations in the training kitchen