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This curriculum is a Competency-based Curriculum. It is designed to impart the fundamental knowledge and skills necessary for the relevant profession to instructors and trainees. The curriculum prioritizes practical exercises for trainees, with personal safety and the security of tools, equipment, and materials given the highest priority. Trainees graduating from training programs conducted under this curriculum will be capable of achieving the necessary skills for their profession, or they can improve their traditional skills and knowledge according to modern methods to become employable professionals in the market, either through self-employment or by securing employment in related business ventures.
Goal:
To produce skilled human resources in the relevant sector and create employment and self-employment opportunities.
Objectives:
Upon completion of training programs conducted under this curriculum, trainees will be able to perform the following tasks:
- Manage professional health and safety.
- Manage diet and balanced nutrition.
- Manage personal and environmental hygiene.
- Manage waste disposal.
- Arrange for comfortable conditions.
- Manage exercise and recreation.
- Manage health equipment.
- Assess psychosocial conditions.
- Develop a business plan.
- Become employed or self-employed, integrating skills with labor.
Training Duration: 265 hours
Target Group:
- Youth interested in receiving vocational and technical education and training.
- Unemployed youth.
