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The concept behind this module is to provide a basic introduction to the kitchen for children and teach them how to cook without using fire. The college offers a wide range of training sessions, and their intensity depends on the age limit. Doing so, children would learn how to be helpful at home and work in a responsible manner. Also, Participants were introduced to safety and hygiene training.
- 1 Day Session Menu
- Cookies, Pastry
- 2-Day Session Menu
- Types of Salad, Cookies, Pastry
- 3-Day Session Menu
- Smoothie, Salad, Cupcakes, Sliders, Cookies, Muffins, Pastry
- 5-Day Session Menu
- Types of salad, Smoothie, Sliders, Burger, Tart, Pastry, Cupcakes.
