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Silver Mountain School of Hotel Management recognizes that as the hospitality industry evolves as the fastest-growing sector, the focus on health, hygiene, and safety has become more critical than ever. In light of global health events like the COVID-19 pandemic, customer and employee well-being is a top priority.
To meet these essential industry demands, the school offers a specialized training module designed to raise awareness and minimize health and hygiene-related hazards. The program is particularly crucial for food handlers and other professionals who have direct contact with clients, equipping them with the necessary skills to maintain a safe environment. Since health and safety are paramount concerns for customers, this training ensures that hospitality professionals are thoroughly prepared to meet and exceed expectations.
The comprehensive training module covers the following key areas:
- Food Safety: Principles and practices for safe food handling, storage, and preparation.
- Occupational Health and Safety: Procedures to ensure a safe working environment for all staff.
- Control of Substances Hazardous to Health (COSHH): Management and safe handling of potentially hazardous materials in the workplace.
- F&B Service: Implementing health and safety protocols within food and beverage service operations.
