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Short-Term Culinary Courses at Silver Mountain
For individuals serious about food, whether they dream of becoming a chef, want to launch their own café, or simply love cooking, the Short-Term Culinary Arts Programs at Silver Mountain School of Hotel Management offer an excellent starting point.
These are hands-on, practical courses designed to provide participants with real kitchen skills, global exposure, and the kind of confidence that gets noticed. The school offers options to suit the goals and schedules of a diverse range of individuals, whether they are just getting started or seeking to refine their existing skills.
What Makes Us Different?
- Daily practical classes in a professional kitchen
- Global cuisines, local flavors, real recipes
- Learn what it takes to work in a real kitchen — or run your own
- Courses from 1 week to 9 months
Why Silver Mountain?
- Real kitchen experience every day
- Small groups, more personal attention
- Professional chefs as instructors
- A curriculum designed to get you job-ready
- Certificate provided upon completion
- Ideal for launching a food career or your own venture
