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The coffee skill-development courses at Silver Mountain School of Hotel Management offer participants the opportunity to explore the world of coffee, its supply chain, and various methods for crafting uniqueness in the cup. The school offers courses for beginners who wish to pursue a career as a barista, as well as for professional baristas looking to refine their knowledge and skills. All courses are conducted in the school's well-equipped coffee lab by its expert staff, featuring demonstrations and extensive hands-on practice.
