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Silver Mountain School of Hotel Management offers comprehensive bakery courses for aspiring pastry chefs and entrepreneurs. The program focuses on the art of producing and selling a wide variety of flour-based foods. Students receive expert training in baking a diverse range of items, including yeast breads, quick breads, sponges, cakes, and pastries, as well as preparing fillings, frostings, pies, and tarts. The curriculum also incorporates a range of both Western and Indian desserts.
Upon successful completion of the course, graduates will possess the skills necessary to prepare a wide array of professional bakery products. This opens up numerous career pathways, empowering them to open their own bakeries, cafes, coffee shops, dessert lounges, or chocolate stations. Additionally, graduates are well-prepared for employment opportunities within the pastry kitchens of renowned 4- and 5-star hotel properties.
Instruction is delivered by world-class bakers who bring more than 50 years of cumulative professional experience to the classroom. Silver Mountain School of Hotel Management offers certification courses with durations of one and three months, providing flexible options to suit different learning needs.
