Bachelor in Food Technology (B.Tech Food)

Choosing to pursue the Bachelor of Technology in Food Technology (B.Tech Food) from Tribhuvan University at Padmashree College offers students a distinct and superior educational experience. As one of Nepal's premier institutions, Padmashree is dedicated to elevating the standards of food science education by combining a prestigious academic curriculum with unparalleled practical exposure and strategic industry connections.

Emphasis on Practical Training and Industry Linkages

A key differentiator of the B.Tech (Food) program at Padmashree is its profound emphasis on hands-on learning. The curriculum is uniquely structured, with 25% of the total marks in most subjects allocated to practical work conducted in well-equipped laboratories and pilot plants. This ensures that students gain substantial practical skills alongside their theoretical knowledge, preparing them for the technical challenges of the food industry.

Furthermore, the college provides exceptional extra facilities through its strategic collaborations. A major uniqueness of Padmashree is its established plan to work with key national organizations, including:

• Nepal Agriculture Research Council (NARC)
• Dairy Development Corporation (DDC)
• Department of Food Technology and Quality Control (DFTQC)
• Nepal Food Corporation (NFC)

These partnerships offer students invaluable opportunities for practical training, research projects, and direct engagement with industry professionals. This direct link to the governmental and corporate sectors of Nepal's food industry provides students with a significant advantage, enhancing their learning and building a professional network before they even graduate.

A Commitment to Innovation and Global Outlook

Padmashree College is not just focused on teaching; it is committed to being a leader in research and innovation, Knowledge Dissemination, and Technology Transfer within the field of food science. This forward-thinking approach means students are part of an academic environment that is actively contributing to the industry's advancement.

Looking to the future, the college aims to establish international tie-ups with research institutes and universities worldwide. This global outlook promises students future opportunities for international exposure, collaborative research, and information sharing, further enriching their educational journey and opening doors for postgraduate studies at renowned international universities.

Comprehensive Curriculum and Excellent Career Prospects

The four-year program provides an in-depth education covering every aspect of food technology, from raw material selection and processing to packaging, quality control, and safety. Graduates are highly sought after in the growing, health-conscious global food market and are well-prepared for diverse and high-demand roles such as Quality Assurance Manager, Production Manager, and Research Associate in both government and private sectors in Nepal and abroad.

By combining the rigorous and respected Tribhuvan University curriculum with a unique and intensive practical focus, strategic national partnerships, and a commitment to innovation, Padmashree College provides an unmatched platform for students to become highly skilled, knowledgeable, and well-connected food technologists.