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The Bachelor in Hospitality Management (BHM) program at KFA is built on 10 strong pillars that combine academic knowledge with hands-on industry experience. These pillars ensure that students are not only skilled in hospitality operations but also prepared to lead in the global service industry. Students may choose to specialize in either hotel management or tourism management, gaining the competencies required to succeed in both national and international markets.
1. Integrated Practical Approach
The program emphasizes a practical, project-based learning system where students are consistently engaged in real-life hospitality activities. This helps them connect classroom theories with industry practices.
2. National Internship
Students gain valuable exposure by interning in leading hotels across Nepal. This builds a strong foundation in hospitality operations and prepares them for international internships and placements.
3. International Internship
Through KFA’s partnerships with renowned international hotels and resorts, students receive global exposure. This allows them to understand international service standards and cultural diversity in hospitality.
4. Thematic Sessions
Regular thematic workshops and seminars are conducted by industry professionals to give students insights into specialized areas of hospitality and tourism management.
5. Comprehensive Hospitality Research
Students are encouraged to carry out research projects focusing on the latest trends, challenges, and innovations in the hospitality sector. This develops analytical skills and industry-oriented problem-solving capabilities.
6. Hospitality Industry Analysis
By studying case studies and conducting industry analysis, students learn to evaluate business models, strategies, and market dynamics, which strengthens their decision-making abilities.
7. Hotel Observation Trip
Students participate in guided observation visits to reputed hotels and resorts, enabling them to witness operations, service quality, and management practices first-hand.
8. Elite Fine Dining Service
Special training in fine dining services equips students with premium-level hospitality skills. They learn the art of service excellence, from etiquette to guest handling, which prepares them for luxury hotel placements.
9. Food Fiesta
This signature pillar provides students with opportunities to showcase their culinary creativity by organizing and managing food festivals. It enhances teamwork, innovation, and event management skills.
10. Career Cell
The dedicated Career Cell connects students with national and international recruiters, guiding them through internships, placements, and career development workshops to ensure a smooth transition into the hospitality industry.
Hotels Where Students Are Placed
KFA graduates are successfully placed in leading hotels both in Nepal and abroad, including:
International Hotels
- Hotel Haitang Bay Sanya, China
- W Bangkok, Thailand
- Santhiya Koh Phangan, Thailand
- Le Meridien, UAE
- Taj Dubai, UAE
- Santhiya Koh Yao Yai Resort & Spa, Thailand
- Sharjah Sheraton Beach Resort and Spa, UAE
- The Gulf Hotel Bahrain Convention and Spa
- Melati Beach Resort & Spa, Thailand
- Sharjah National Hotel, UAE
- Mondrian Doha, Qatar
- JW Marriott Marquis Hotel, Dubai
- Chaweng Regent Beach Resort, Thailand
- Bahi Ajman Palace Hotel
- Marbella Resort, Sharjah, UAE
National Hotels
- Kathmandu Marriott Hotel, Kathmandu
- Hotel Aloft, Kathmandu
- Hotel Harmony, Jhamsikhel, Lalitpur
