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The Bachelor of Hospitality and Catering Management (BHCM) at Kantipur International College, affiliated with Purbanchal University, is a comprehensive four-year, eight-semester program designed to forge the next generation of hospitality leaders. It equips students with a solid foundation in the core areas of hospitality and catering, blending theoretical knowledge with practical skills in hotel and restaurant operations, international marketing, and financial analysis to prepare them for successful careers in the dynamic global hospitality industry.
Practical, Industry-Focused Learning
Kantipur International College emphasizes a hands-on, career-focused teaching approach that bridges the gap between academic learning and industry demands. The BHCM program is structured around practical application, providing students with hands-on training experience to enable them to handle any department of the hospitality industry. This enables them to apply their theoretical knowledge in real-life situations, develop their skills, and gain the inspiration and expertise to become successful managers and entrepreneurs. A key component of the curriculum is the mandatory industrial training and report writing in the final semesters, which provides students with invaluable real-world experience.
Comprehensive and Specialized Curriculum
The program's curriculum, approved by Purbanchal University, is meticulously aligned with the needs of the international hospitality industry. Spanning 144 credit hours, it covers a wide spectrum of essential topics, including food and beverage service, front office operations, food production, and housekeeping. A unique feature of the curriculum at Kantipur International College is the inclusion of specialized subjects, such as Hospitality French, Casino Management, and Airline Catering Management, which offer students a competitive edge in the job market. This allows students to tailor their education to their specific career aspirations within the broad field of hospitality.
Supportive Environment and Industry Exposure
Recognized as a pioneer in hospitality education in Nepal, Kantipur International College provides a supportive and intellectually stimulating learning environment. Students benefit from professional guidance and training from experienced instructors. The college is equipped with modern, well-equipped in-built model bars and restaurants, training kitchens, and reception areas to provide students with a real-world experience. The learning experience is further enriched through frequent industry interactions, including seminars, workshops, and industry visits, which provide students with direct exposure to industry professionals and current trends.
Strong Career Pathways and Global Opportunities
The BHCM program serves as an excellent launchpad for a diverse range of career paths, preparing graduates for roles such as Hospitality Executive, Food and Beverages Manager, Restaurant Manager, and positions in the travel and tourism sector. The curriculum is designed to equip students with the necessary knowledge and skills to gain employment at supervisory and management levels in the hospitality industry. The college's focus on both theoretical and practical training ensures that graduates are well-prepared for a promising future in the rapidly expanding national and international hospitality sector.
