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The Bachelor of International Hospitality Management (Hons) at IIMS College, offered in partnership with Taylor's University, presents an unparalleled educational journey. This program is meticulously crafted to develop future industry leaders, equipping them with the managerial acumen, entrepreneurial spirit, and practical skills necessary to excel.
A Degree with a Unique Global Edge
What truly distinguishes the hospitality program at IIMS College is its unique international recognition and flexible, career-focused structure, offering advantages not found elsewhere.
- Prestigious Dual Qualification: A standout feature of this program is the opportunity to earn a dual award. Upon completion, graduates receive not only a Bachelor's degree from Taylor's University, a world-renowned institution for hospitality, but also the Licence Professionnelle Hôtellerie et Tourisme from the University of Toulouse Jean-Jaurès in France. This dual qualification provides an exceptional competitive advantage and global recognition.
- Work-Based Learning (WBL) Option: Students have the unique opportunity to choose Work-Based Learning as their final-year option. This immersive pathway enables them to integrate professional, real-world experience directly into their academic journey, ensuring they graduate not only with a degree but also with significant industry experience.
- Flexible and Modern Curriculum: The program is based on the innovative Taylor’s Curriculum Framework, which enables students to tailor their studies by mixing and matching modules according to their interests and career goals. The curriculum is infused with cutting-edge technology and focuses on contemporary subjects, such as Hotel Innovation Management and Hotel Revenue Management, ensuring that graduates stay ahead of industry trends.
Immersive Learning and Practical Mastery
The program at IIMS is designed for deep immersion into the world of hospitality. The curriculum encompasses all essential facets of the industry, from Food & Beverage and Rooms Division Management to strategic areas such as Service Quality Management and Hospitality Business Modeling.
From day one, students are immersed in a dynamic learning environment that hones their confidence and adaptability for various service-oriented roles. A mandatory, year-long internship in the final year provides the crucial bridge between academic learning and professional practice, allowing students to apply their skills in a real-world setting and build a professional network.
Launchpad to a Global Career
Graduates of this program are well-prepared for a wide range of high-level management positions worldwide. The comprehensive training and international recognition open doors to exciting careers such as Hotel Manager, Director of Operations, Events Planner, Revenue Manager, and many more.
