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The Certificate III in Commercial Cookery (SIT30821), offered by GATE College in collaboration with TAFE NSW, Australia, brings internationally recognized Australian culinary standards to Nepal, making it the ideal choice for students who aspire to build a global career in hospitality. This one-year program combines theoretical knowledge with over 860 hours of hands-on training, ensuring graduates are fully equipped with the practical skills required to work as professional chefs in commercial kitchens worldwide.
Choosing GATE College for this program means gaining access to world-class culinary education locally. Students not only develop expertise in preparing diverse cuisines, balancing flavors, and catering to dietary needs, but also master essential skills in food safety, recipe design, and teamwork within professional kitchen environments.
The program is highly flexible, with morning and day class options, making it suitable for both fresh learners and working professionals. Through the Recognition of Prior Learning (RPL) pathway, experienced hospitality workers can fast-track their certification, saving both time and cost. Moreover, GATE’s strong industry linkages allow students to gain real-world exposure and even paid internships, giving them the chance to earn while they learn. Graduates receive a prestigious TAFE NSW credential, which is valued globally and opens doors to exciting opportunities in Nepal, Australia, and beyond. It also creates pathways for further studies in hospitality and related fields abroad.
