TAFE NSW (Technical and Further Education, New South Wales) is one of Australia’s largest and most trusted public vocational training institutions, with over 140 years of experience in delivering practical and industry-focused education.

This Certificate III program in Commercial Cookery, delivered by TAFE NSW in collaboration with GATE College, brings internationally recognized Australian standards to Nepal. The course equips students with core skills and knowledge required for employment as a trade-qualified cook or chef in commercial kitchen environments.

Key Information

  • Course Name: Certificate III in Commercial Cookery (SIT30821)
  • Awarding Body: TAFE NSW, Australia (RTO 90003)
  • Delivery Partner: GATE College, Kathmandu
  • Duration: Approximately 1 year (860 hours)
  • Class Times:
    • Morning: 7:00 AM – 10:00 AM
    • Day: 10:00 AM – 1:00 PM
  • Intakes: February and August

Eligibility

  • Completion of Secondary Education (SEE or O-Level)
  • Higher Secondary Education (+2)

Key Advantages

  • Hands-on Learning: Combines theoretical knowledge with practical cookery skills for working in commercial kitchens.
  • Career Boost: Provides formal recognition as a qualified trade cook or chef, enhancing your professional standing.
  • Suitable for Professionals: Tailored for those already working in hospitality who seek a recognized qualification.
  • RPL Option: Receive credit for your existing skills and experience, saving both time and money.
  • Fast-Track Certification: Avoids repetitive training, allowing you to complete the course more quickly.
  • Recognized Credential: Earn a credential that supports career growth and global mobility in the hospitality sector.

Skills You Will Develop

  • Prepare a wide range of dishes inspired by both local and international cuisines
  • Cater to special dietary requirements with appropriate culinary techniques
  • Understand the balance of flavors and textures in professional cooking
  • Design and modify recipes to meet diverse culinary needs
  • Apply industry-standard food hygiene, safety, and workplace practices
  • Collaborate effectively in a professional kitchen environment

Global Opportunities

  • Receive an internationally recognized TAFE Australia certificate, paving the way for careers in Australia and other global markets
  • Qualify for further education opportunities in hospitality and related fields abroad