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The Bachelor in Hospitality Management (BHM) program, a prestigious offering delivered at Forbes College in collaboration with EHE European University and EurAka, Switzerland, is meticulously designed to immerse students in the multifaceted world of hospitality. This internationally focused curriculum aims to cultivate astute business acumen, exceptional service leadership, and practical operational expertise, preparing graduates to excel and innovate within the global hospitality sector. Through International Higher Education standards, the BHM program delivers knowledge and skills, opening successful careers in the hospitality sector.
BHM program offers knowledge and competencies to students who have chosen a career in the service industry. Students may select either HOTEL or TOURISM specialization. The experimental learning, project-based approach, and practical training will provide students with the necessary competencies to function effectively in the industry.
Program Highlights
- Comprehensive Curriculum: Students will gain a strong understanding of hospitality management principles, with a focus on key areas such as hotel operations, food and beverage management, event planning, and tourism management.
- Practical Experience: The program offers opportunities for internships, experiential learning, and industry placements, allowing students to apply their skills in real-world hospitality settings.
- Industry-Relevant Skills: Students will develop critical thinking, leadership, communication, and customer service skills that are essential for success in the hospitality industry.
- Global Perspective: With a focus on international hospitality, students will learn about multicultural issues, global hospitality trends, and the impact of globalization on the industry.
- Specialized Tracks: Depending on their interests, students may have the option to delve into specific areas of hospitality, such as hotel management, restaurant management, event management, or tourism.
Features
- Basic and advanced training kitchen and bakery lab.
- Training food & beverage service & bartending lab.
- State-of-the-art air-conditioned computer front office & housekeeping lab with amenities.
- Well-equipped classroom with modern educational aids like a projector.
- Demonstration concierge & guest relations training.
