Admissions Open for DICA at Silver Mountain

Silver Mountain School of Hotel Management, a renowned institution in hospitality and culinary education in Nepal, is now accepting applications for its Diploma in International Professional Culinary Arts (DICA). This program is designed for students who aspire to build a rewarding career in the culinary industry, both in Nepal and abroad. With a curriculum rooted in international standards and strong industry integration, the DICA program provides students with the skills and confidence to succeed in professional kitchens worldwide.

Eligibility Criteria:

Applicants must have completed their 10+2 (Grade 12) with a minimum of 50% aggregate marks to be eligible for the DICA program.

Application Process

Applications are open to all qualified and interested students, regardless of race, religion, national origin, or sexual orientation. Applicants are encouraged to submit additional documents that may strengthen their application, including:

Academic awards
Language course completion certificates
Other academic qualification certificates
Employment certificates, if any
Current resume

Why Study DICA at Silver Mountain?

Silver Mountain offers more than just a diploma—it delivers an immersive, hands-on culinary education backed by global exposure, experienced faculty, and real-world industry training. The DICA program is tailored to meet the evolving demands of the international hospitality and food service sectors.

Key Features of the Program:

Modern classrooms are designed for interactive learning
Dedicated Barista Training Academy
Fully equipped BHM Kitchen for practical culinary training
Live-training in BHM Philosophy Restaurant and Specialty Restaurant
Practical Housekeeping Apartments to simulate real hotel settings
Well-stocked library and quiet room for focused study
In-house bar and beverage lab for mixology and drink service skills
Front office training with reception simulation room
Secure student locker room
Faculty with international academic and industry credentials
Regular guest lectures and sessions from hospitality and culinary experts
Supportive and learner-centered campus environment

Career Opportunities After DICA

Graduates of the DICA program are equipped to work in a range of culinary and hospitality roles, including:

Chef in hotels, restaurants, and resorts
Pastry and bakery expert
Cruise line kitchen staff
Kitchen supervisor or sous-chef
Food entrepreneur or catering business owner
Culinary instructor or trainer
Continued education in hospitality or culinary arts, both in Nepal and abroad

The program opens doors to diverse career paths in the food and hospitality industry, making it a smart choice for students with a passion for cooking and service excellence.