Admission Open for Bakery, Barista, Professional Cook, and Hotel Assistant at United Technical School

United Technical School in Kumaripati, Lalitpur, has announced that admissions are open for its Bakery, Barista, Professional Cook, and Hotel Assistant Training Courses.

Barista Training

The Barista Training program offers both Basic and Advanced courses. The Basic Barista Course spans 1 month, while the Advanced Barista Course is a 3-month with a fee of 90,000 program designed for those aiming to master professional-level coffee preparation skills.

General Course Outline

Introduction to Coffee Beans and Varieties
Espresso Brewing Techniques
Milk Steaming and Latte Art
Coffee Roasting Fundamentals
Customer Service and Cafe Management
Espresso Machine Maintenance
Coffee History and Culture
Coffee Tasting and Cupping
Health and Safety Standards
Coffee Business Entrepreneurship

Bakery Training

The Bakery Training program offers both Basic and Advanced courses. The Basic Bakery Course is a one-month program that provides foundational baking skills. At the same time, the Advanced Bakery Course is a three-month program with a fee of 1,10,000 that is focused on mastering professional-level baking techniques and artistry.

General Course Outline

Bread Making Techniques
Pastry Artistry and Decoration
Cake Baking and Decorating
Chocolate Confectionery
Dessert Presentation
Dough Preparation and Mixing
Oven Usage and Maintenance
Food Hygiene and Safety
Quality Control and Ingredients
Entrepreneurship in Baking

Barista Skills - Crash Course

The Barista Skills - Crash Course has a duration of 15 days with a fee of Rs. 25,000.

General Course Outline

Introduction to Coffee Beans and Varieties
Espresso Brewing Techniques
Milk Steaming and Latte Art
Coffee Roasting Fundamentals
Customer Service and Cafe Management
Espresso Machine Maintenance
Coffee History and Culture
Coffee Tasting and Cupping
Health and Safety Standards
Coffee Business Entrepreneurship

Hotel Assistant

The Hotel Assistant course is a three-month program designed to equip learners with essential hospitality skills. It covers 390 hours and focuses on front office operations, housekeeping, customer service, and event management.

General Course Outline

Front Office Operations
Reservation Systems
Guest Check-In and Check-Out
Concierge Services
Housekeeping Management
Room Maintenance and Cleaning Standards
Customer Service Excellence
Event Management
Handling Guest Requests and Complaints
Hotel Accounting and Billing Procedures

Professional Cook

The duration of the cooking course depends on the candidates' need for expertise or level and can vary from one month to six months.

General Course Outline

Preparing breakfast, salads and dressings, sauces, gravies, and dips, soups, snacks, fast food (sandwiches, burgers, pizza)
Cooking meat dishes (chicken, mutton, fish, and seafood), lentil dishes, vegetable dishes, rice dishes, bread, and pasta.
Baking bakery items.
Making pastry items.
Making sweets.
Preparing beverages.
Practicing assigned project work.
Receiving practical training.