Admission Open at Hospitality World Campus for ADHM and DGCA for Dec Intake

From August 31, 2025
Until January 31, 2026

Hospitality World Campus (HWC), located at Ekantakuna Marg, Jawalakhel, is the premier destination for culinary arts education, offering innovative and mindful learning experiences. HWC announces admissions open for the following programs:

  • Advanced Diploma in Hospitality Management (ADHM)
  • Diploma in Hospitality Management
  • Diploma in Global Culinary Arts (DGCA)
  • Professional Chef Course - Advanced
  • Professional Certificate in Barista and Bartending
  • Certificate in Bakery, Pastry and Patisserie

Key Dates for Admission

  • Application Deadline: December 31, 2025 (Poush 16, 2082)
  • Last Date for Fee Payment: depends on the course, with an installment
  • Classes Commence: December 15, 2025
  • Shift:   Morning for DGCA & Day for ADHM

Eligibility for Both Programs

  • Students with a minimum SLC/SEE with a D+ (GPA 1.6) grade, along with a minimum D+ (GPA 1.6) in English.
  • Age 17 years and above. 

Scholarship

  • Scholarships are available for deserving students. Both Graded and Non-Graded students are eligible.
  • Scholarships & free Barista & Bartending courses are available to students who enroll by November 1.

How To Apply/ Admission Procedure

  • Visit the Admissions Office of Hospitality World Campus 
    OR
  • Apply directly via the link: www.hwc.edu.np

Why Hospitality World Campus (HWC)?

  • Global Recognition: Students can earn an internationally recognized degree from the SQA (Scottish Qualifications Authority), Scotland.
  • Internship and Industry Placement: Students can work in a part-time or casual role with one of the HWC's industry partners such as Raffles Doha, The Ritz Carlton, Mondrain Doha, The Torridon, Jumeirah Beach Hoteal, Burj AI Arab, Shangri La Hotel, Mar Hall Hotel, The Grand, The Kensington, among others. As these are real jobs, the opportunities presented will depend on the jobs that employers have to offer. Students will most likely be offered an entry-level position in their first year.
  • Career Paths: HWC collaborates with a diverse range of companies, including restaurants, hotels, event venues, and catering services, enabling students to secure part-time or casual roles within these industries. Students at HWC can choose a career in various fields, including hotels, restaurants, cafes, cruise liners, casinos, airlines, event management, bakeries, housekeeping, and many more.
  • Credit Transfer: The programs at HWC are credit-rated by the Scottish Credit and Qualifications Framework (SCQF) and are comparable to the European Qualifications Framework (EQF) as outlined earlier. This international benchmarking provides our students with additional value and opportunities for career progression. Moreover, students also have the opportunity to take lateral entry to a bachelor's degree at various foreign universities, subject to meeting their entry requirements. Students who are interested in applying must have successfully completed 10+2 (Higher Secondary Education) to obtain a credit transfer opportunity. The credit can be transferred to University College Birmingham, Southern Cross University, CIM, Queen Margaret University Edinburgh, University of the Highlands and Islands, Perth College, and many more.
  • International Exposure: HWC facilitates a student exchange program with the UK!

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